Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2012

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-012-0888-4